I am grateful for pumpkin apple muffins.This fist-sized breakfast not only makes my home smell like a gingerbread house, they're moist and packed with flavor. I keep them in the freezer so we can warm however many we need in just seconds.
Oat bran and flax meal boost the fiber without messing with the flavor. I'm not fond of whole wheat, so I compensate. What started as a Taste of Home recipe is now my own tweaked version, a handful of love with my own secret ingredient, a kiss I blow gently over the batter.
Thank You, Lord, for this great addition to our diets.
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