I am grateful for soup.
There are SO many ways to make it! I love that it can be whipped up in minutes or simmered for hours in a slow cooker with a million different combinations of ingredients. Few things satisfy so thoroughly and quickly as soup. It's like a big hug in a bowl.
It's cold, we just got in from fixing a fence line, and I'm warming up inside and out just thinking about the Mulligan stew I'm creating.
YUM!
Thank You, Lord, for good eats.
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